The menu to lose 4kg in a week

Guidelines for the Plan Hydration: Drink at least 2 liters of water daily.

Exercise: Incorporate 30 minutes of moderate physical activity, such as walking or yoga.

Avoid: Processed foods, added sugars, and high-fat snacks.


Daily Meal Plan Day 1-7

Breakfast:2 boiled eggs A handful of green veggies (e.g., spinach, arugula) 1 serving of cucumber or sliced tomatoes

Lunch:Grilled chicken breast or fish Steamed broccoli or green beans A small portion of sweet corn or carrots

Dinner:A boiled egg or small grilled chicken portion A cucumber salad or mixed greens with a light vinaigrette Optional: 1 tablespoon of hummus or a low-calorie dip

Snacks (Optional):

Cherry tomatoes or a small handful of raw almonds A cup of green tea with no sugar


This menu focuses on high-protein, low-carb meals with plenty of vegetables.

Important: If you experience fatigue or dizziness, consult a dietitian to adjust the meal plan to suit your individual needs.

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